The Good Food & Wine Show had a mini makeover this year and has gained several new features and additions certain to make it the tastiest show to date.
Apart from a decadent line-up of food producers, wineries, chefs and industry experts, there are a number of hands-on master classes for participants.
New things to do at the show:
■ Grazing Garden: Brings together food trucks in one area, serving a range of international cuisine for visitors. The trucks will be parked, with plenty of tables and chairs to sit back and enjoy the atmosphere.
■ Zumbarons Masterclass: Learn from the macaron master Adriano Zumbo how to perfect this delicate dessert. During the two-hour class two participants will share a cooking station. Cost: $99.
■ Riedel A+ Australian Wine Bar: Offers craft beer classes, tasting sessions and the wine and charcuterie sessions pairing prepared meat products with six red wines. Classes range from $40 to $85.
■ Laucke Creative Kitchen: Chefs Sammy and Bella (from My Kitchen Rules) will show visitors how to prepare meals using ingredients for sale at the show.
The Good Food & Wine Show is on from June 27-29 at the Sydney Showground, Sydney Olympic Park. Pre-booking is recommended for the master classes.
Click here to find out what else is on at the show.