Veal parmigiana with a drive-through twist

By Bryan Martin
Updated August 13 2014 - 10:08am, first published July 29 2014 - 11:45pm
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Finished product: Veal parmigiana with puttanesca and buffalo mozzarella. Photo: David Reist
Finished product: Veal parmigiana with puttanesca and buffalo mozzarella. Photo: David Reist

A rocky overnight crossing, tossed and turned on the high seas, we hit landfall, early, the clear cold morning belying the tempest  of the night before. With almost a week to spare, we find ourselves in sunny ... Oh, I'm sorry, I’m fully aware how hard this is reading the exploits of us exotic travel writers from your office, dark and dingy. It is a tough life been sent to all corners of the globe, un-earthing secret little places, off that well-trodden track. As they say, someone has to do it.