Steph's Gourmet Foods

By Flora Cauchi
Updated September 10 2014 - 11:50am, first published 11:00am
Bon appetit!: Chef Stephane Pois said good food is great for the soul. His own range of terrines, pates and foie gras fly of the shelves like hot cakes at gourmet food markets in Castle Hill and Richmond. Pictures: Geoff Jones

Self-described "Fraussie" Stephane Pois believed food should be something to live for, not to die for, as the saying goes.