Pasta bar planned for Rozelle Tramsheds precinct

By Scott Bolles
Updated May 30 2015 - 10:18am, first published May 19 2015 - 12:00am
Chef Eugenio Maiale is heading to the Tramsheds project.  Photo: Danielle Smith
Chef Eugenio Maiale is heading to the Tramsheds project. Photo: Danielle Smith

Sydney trams might be history but the Rozelle Tramsheds​ development is filling quicker than a peak hour transit lane.