Consumers kept in the dark on seafood origins after Senate vote

By Nicole Hasham
Updated August 29 2015 - 1:08am, first published 1:07am
Scallops caught by Aqua Marine Tasmania pictured at Deepwater Jetty in Triabunna, east coast of Tasmania. Photo: Matthew Netwon
Scallops caught by Aqua Marine Tasmania pictured at Deepwater Jetty in Triabunna, east coast of Tasmania. Photo: Matthew Netwon
Debbie Wisby's husband Glen Wisby, right, unloading a catch of scallops with his crew at Deepwater Jetty. Photo: Matthew Netwon
Debbie Wisby's husband Glen Wisby, right, unloading a catch of scallops with his crew at Deepwater Jetty. Photo: Matthew Netwon

Debbie Wisby swears you can "taste the sea" in the wild-caught scallops her business plucks from the waters off Tasmania, which are whisked to restaurants and takeaway shops across Australia.