Why you could be eating a steak from a cloned cow in two years, no bull

By Tim Barlass
Updated February 7 2016 - 1:08am, first published 12:15am
Celest the Limousin beef cow with owner Leon Martin. Photo: Elenor Tedenborg
Celest the Limousin beef cow with owner Leon Martin. Photo: Elenor Tedenborg
Celest the Limousin beef cow has been cloned and 17 embryos will soon be implanted into 17 surrogate cows. Photo: Elenor Tedenborg
Celest the Limousin beef cow has been cloned and 17 embryos will soon be implanted into 17 surrogate cows. Photo: Elenor Tedenborg
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Would you eat a steak from a cloned beef cow? In two years' time you may be able to do exactly that.