Fried chicken and whisky bar Young and Frisky opens in Canberra

By Jil Hogan
Updated May 22 2016 - 10:23am, first published May 4 2016 - 4:44pm
Owner Nick Parkinson behind the bar at Gungahlin's newest venue, Young and Frisky.  Photo: Rohan Thomson
Owner Nick Parkinson behind the bar at Gungahlin's newest venue, Young and Frisky. Photo: Rohan Thomson

Gungahlin's long-awaited new watering hole is finally ready to open its doors.