During winter people often go back to bad eating habits and lazy days spent on the couch.
But the cold weather shouldn’t put a stop to your health and lifestyle.
Next time you grab your daily cup of coffee, hot chocolate or energy drink consider swapping it for a healthier alternative.
Now people have the option of making cold pressed juice in the comfort of their own home.
Kuvings Australia have released the first Whole Slow Juicer in the World.
So what’s the difference between traditional juice and cold pressed juice?
Unlike other high speed juicers whose fast operating blades cause heat and friction, the Kuvings slow speed method makes better tasting juice, keeping vitamins intact.
Drinking cold pressed juices is an effective and simple technique to ensure people digest nutrient packed juice that helps maintain a strong immune system and boosts energy levels.
The cold press juicer can use fruit and vegetables with a single auger to limit oxidation and minimise separation in juice.
Andrew Kelly, Managing Director of Kuvings Australia said cold pressed juices are a better summer alternative to smoothies too.
“The benefits of cold press juicing over smoothies include increased nutrition, better hydration and it allows the body to heal better when drinking juice as a meal replacement. The benefits of cold press juice also generally include unprocessed sugars, live enzymes and better flavour.”